Fresh made at the market — no online orders. Find us this weekend.
Freshly made · NZ Markets · Takeaway only
Impossibly chewy. Light. Freshly made.
What is a mochi donut?
Traditional donuts are dense and doughy. Mochi donuts are neither.
Inspired by the chewiness of Japanese mochi, Mocchi Donut reinvents what a donut can feel like. Made with a Japanese rice flour blend, every bite is chewy on the outside, cloud‑light on the inside — and unlike anything you've had before.
Every donut is made fresh at the market. No freezers. No shortcuts.
Our Menu
Every donut is made to order at the market. Choose your flavour, watch it being made, enjoy it warm.
Classic
Classic glazed mochi donut. The one that started it all.
$5.50
Fruit
Fresh strawberry topping with a light berry glaze.
$6.50
Fruit
Tropical mango with a light cream drizzle.
$7.00
Seasonal
Chef's selection of seasonal fresh fruit. Changes weekly.
$7.50
✦Ask us at the market for today's limited special — they sell out fast.
Our Story
Mocchi Donut started at a weekend market with one simple idea: New Zealanders deserve something genuinely different.
We make every donut fresh at the market, because we believe fast food and quality food aren't opposites. Real ingredients. A recipe perfected over months. No shortcuts.
We're not a chain. But we're building something that lasts.
“Fresh made.
Nothing like it.”
Where to find us
No online orders — just fresh, made-to-order, right in front of you.
Schedules may vary — follow us on Instagram for updates.
9:00 AM – 2:00 PM
Britomart, Auckland CBD
10:00 AM – 3:00 PM
Takapuna, North Shore
5:00 PM – 9:00 PM
Parnell, Auckland
A mochi donut uses glutinous rice flour instead of regular wheat flour. The result is a donut that's chewy on the outside, cloud‑light on the inside — completely different from anything you've tried before.
Not yet — every Mocchi Donut is made to order at the market for maximum freshness. No frozen product, ever. Follow us on Instagram for market schedules.
Our donuts are made with rice flour and contain significantly less gluten than traditional donuts. However they are not certified gluten‑free. If you have a severe intolerance, please ask us at the stall.
We're exploring private events and catering. Get in touch via the contact section and we'll be in touch.
We're growing thoughtfully. Follow us on Instagram to hear about new locations and future plans first.
@mocchidonut · Market schedules, new flavours & behind the scenes
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